Ingredients
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1 box (15.25 oz) of Betty Crocker butter recipe yellow cake mix.
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2 cups of butterfinger baking bits.
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½ cup of Canola or vegetable oil.
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2 eggs.
Directions
Let’s face it, they’re always asking for some, and you need to make an effort when it comes to cookies! Check this butterfinger cookies recipe, you will love it!
How to:
In a large bowl, mix together the cake mix, eggs and oil and beat until well combined.
Add in Reese’s mini pieces of baking chips with a spoon and combine.
Place the dough in the refrigerator for 1 hour.
On an ungreased nonstick cookie sheet, drop the dough in rounded balls.
In a preheated oven, bake the cookies for 7 to 9 minutes.
Bonne Appétit!
Easy, peasy and yummy! It’s very simple to make and the result is just amazing! I personally love these butterfinger cookies. I make them at least once a week! Go ahead and try them, you will see for yourselves.
