Directions
Ingredients
1 cup long-grain brown rice
1 1/2 cup blanched almonds
1 cinnamon stick
2 wide strips orange peel, white pith removed
1 cup turbinado sugar
Ice cubes for serving
Directions
Transfer rice mixture (including cinnamon stick and orange peel) to a blender, add sugar and blend until mixture is as smooth as possible (it will still feel slightly gritty when you rub a drop between your fingers).
Strain mixture through a fine-mesh strainer, pressing on solids until only moist pulp remains; discard solids. Combine strained mixture and 2 cups cold water in a pitcher and stir to combine. Refrigerate for at least 1 hour before serving.
Nutritional Info
Per Serving:
220 calories (20 from fat)
2g total fat
52g carbohydrates
1 g dietary fiber
48g sugar
1g protein
SmartPoints value : 12
