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BLUEBERRY BREAKFAST BAKE

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Ingredients

1 (12-ounce) day-old baguette, cut into 1/2-inch cubes
1 pint blueberries, divided
12 ounces Neufchâtel cheese, softened
1/2 cup sugar
8 eggs
1 cup sour cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2/3 cup milk
Maple syrup (optional)

Nutritional information

260
calories (100 from fat)
11g
total fat
6g
saturated fat
235mg
cholesterol
135mg
sodium
9g
protein
28g
carbohydrates
1 g
dietary fiber
23g
sugar

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BLUEBERRY BREAKFAST BAKE

  • Medium

Ingredients

Directions

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Place half of the bread cubes in a buttered 9×13-inch baking dish. Sprinkle with blueberries, reserving a few for garnish.

In a mixing bowl, beat cheese and sugar until smooth. Beat in the eggs, sour cream, vanilla and cinnamon. Gradually add milk until blended. Pour half over bread. Top with remaining bread, then remaining cheese mixture. Cover and chill overnight or up to 24 hours.

Remove from refrigerator 30 minutes before baking. Cover and bake at 350ºF about 30 minutes. Uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean. Sprinkle with reserved blueberries. Let stand 5 minutes. Serve with maple syrup, if desired.

SmartPoints value : 11

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