Ingredients
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You’ll Need ( for the chicken):
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3-4 boneless chicken breasts.
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Salt and pepper.
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1 cup of cornstarch.
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2 beaten eggs.
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¼ cup of canola oil.
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You’ll need (for the sauce):
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¾ cup of sugar.
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4 tbsps of ketchup.
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½ cup of distilled white vinegar.
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1 tbsp of soy sauce.
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1 tsp of garlic salt.
Directions
I can’t wait to share this amazing recipe with you guys, I was so excited eating these yesterday and I wanted to share my recipe for sweet and sour chicken! Enjoy!
How to:
Cut the chicken into cubes and season with salt and pepper.
Place the cornstarch in a large bowl and beat the eggs in another bowl.
Dip the chicken into the cornstarch then into the eggs.
In a large skillet, heat ¼ cup of oil and brown the chicken. Place the browned chicken in a 9×13 greased baking dish.
In a bowl, mix the sauce ingredients together and pour evenly over the chicken.
In a preheated oven to 325° bake for 1 hour turning the chicken every 15 minutes.
Bonne Appétit!
Sweet, sour and delicious! These chicken cubes taste like heaven. I swear that once you get a taste of these you won’t get enough. Give it a shot right now!