Plus my husband loves them! Here’s the apple pie I made yesterday.
1 (12 oz) can of refrigerated Pillsbury Grands Jr biscuits (10 count).
1 (21 oz) can of apple pie filling.
1 tsp. of cinnamon.
1 cup of butterscotch chips.
1/2 cup of powdered sugar.
1 tbsp. of milk.
Mix together the apple pie filling, cinnamon and butterscotch chips in a large bowl. Chop up apples slices into bite sized pieces and add to the mixture along with the biscuits cut into 4 pieces.
In a sprayed 9×13 inch pan, pour the apple mixture and bake in a preheated oven to 350 degrees for 25 to 30 minutes.
Once the cake is baked, drizzle it with the combination of powdered sugar and milk.
Simple, easy and yummy! This apple pie bubble up is so delicious and quick to make. You should really try it out and let me know what you think.