Ingredients
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1 tablespoon butter
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1 cup apple butter
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3/4 cup packed light brown sugar
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3 tablespoons canola oil
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1/2 cup raisins
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1/2 cup buttermilk
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1 large egg
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2 teaspoons vanilla extract
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2 cups plus 2 tablespoons all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 teaspoon ground allspice
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1/4 teaspoon salt
Directions
Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray.
Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.
SmartPoints value : 10
