Benefits Of IT Support for Restaurants and Bars
Owning a restaurant business is extremely profitable when it works well. It also drains cash quickly if the place never gets busy. For that reason,...
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How Does the Fermentation Process Work?
Fermentation goes way back, even down to the Neolithic period. This was even before humans knew the science involved in the process. Thankfully, this was changed through the works of...
The Best Baking Sheets for Baking
When looking to create the perfect baked good whether it’s White Chocolate Strawberry and Oatmeal Cookies or Lazy Chocolate Chip Cookie Bars, finding the right baking sheet can sometimes be...
The Best Cooking Utensil Sets
When looking to create the perfect meal, having the right tools and kitchen gadgets can be the key to success. Although you don’t need the...
The Best Pot And Pan Sets: How to Know If a Set is Worth the Money
Whether you’ve just started to get into cooking or you moved into a new house and need to get some pots and pans for your kitchen, you will start to...
The Best Pie Pans For Baking: How To Find the Perfect Pie Pan
When looking to create the perfect pie, finding the right pie pan can sometimes be rather difficult. After my years of trial and error, I’ve gone through my fair share...
Chicken Cordon Bleu Casserole
When it comes to recipes for chicken cordon bleu, you’re going to be so happy you stumbled across my very own Chicken Cordon Bleu Casserole....
LEARN TO COOK: SEARED SCALLOPS
Ingredients 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops (Jumbo or U-15) 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon...
Indian-Spiced Chicken & Asparagus
Toast cumin and fennel seeds in a small dry skillet over medium heat until fragrant and beginning to brown, about 2 minutes. Finely grind in a spice grinder (such as...
Florentine Lasagna Roll-Ups
Put a pot of salted water on to boil. Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray. Cook half the lasagna...
MIGAS WITH SPINACH AND CORN
Toast tortillas over a gas flame (or on a dry cast-iron skillet) until charred and blistered. Cool slightly and chop into 1/4-inch squares. Use a fork to lightly beat eggs,...
Power Salad
To prepare dressing: With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth,...