Peppers are taken for granted, I’ve made so many dishes based on jalapenos and they were incredible! Check out this amazing smoked chicken jalapeno poppers recipe and let me know what you think.
15 to 20 jalapenos.
1 cup of soft cream cheese.
32 oz of Smoky’n Sweet Pulled chicken prepared smoked chicken.
1 lb of bacon.
2 tbsps of BBQ dry rub seasoning.
First, cook the chicken on low heat, about 250° adding 2 to 3 chunks of smoking wood of your choosing to the ashed over coals.
Slice each pepper lengthwise and remove the ribs and seeds.
In a zip top bag, place the cream cheese and pipe a thin line into the halved jalapenos.
Top the cream cheese with finely chopped pulled chicken.
Now, wrap each stuffed pepper with ½ slice of bacon and season with the dry rub seasoning then place them on the smoker.
Cook the stuffed peppers for 2 hours and serve hot.
Easy, peasy and crispy! You can use these jalapeno poppers as a side dish, a snack or even for dinner! My family loves these, I’m sure yours will do too!