Oven Roasted Cauliflower

Oven-Roasted-Cauliflower

Servings: 5

Ingredients:

  • 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
  • 3 garlic cloves, chopped
  • 2 tbsp olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 2 tbsp Parmigiano Reggiano, freshly grated

Directions:

Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.Makes 5 cups.

Nutrition Facts:
Serving Size: 1 cup
Calories: 88
Fat: 6 g
Carb: 8 g
Fiber: 3 g
Protein: 3 g
Sugar: 0 g