Gooey Butter Cookies

gooey-butter-cookies
People are addicted to cookies. There’s no house that you won’t find some cookies in store! I personally make them twice a week for times of need! Check out my latest recipe for gooey butter cookies.

You’ll Need:

8 ounces of softened cream cheese.
½ cup of softened butter.
1 egg.
½ tsp of vanilla.
1 (18.50 ounce) box of white cake mix or yellow cake mix.
Confectioners’ sugar.

How to:

Preheat the oven to 350°.

In a bowl, cream together the cream cheese and butter and mix in the egg and vanilla.

Refrigerate for an hour or so.
Roll the dough in 1 inch balls then roll in the confectioners’ sugar.
Place the cookies in the cookie sheet and bake for 10 to 15 minutes.

Let the cookies cool for 1 or 2 minutes before removing them to a wax rack to cool completely.
Dust some confectioners’ sugar over the top and Voila!

Easy, peasy and gooey! These little delights are so good. I usually make them on extra and store them in an airtight container for a week or so. Give this recipe a try and let me know what you think.

This entry was posted in Dessert.