The best thing about crescent rolls is that you can stuff them with anything and everything, and it will still taste good! Check out this reuben roll ups and let me know what you think.
1 (8 oz) can of refrigerated crescent dinner rolls.
2 tbsps of Thousand Island dressing.
8 slices of thinly sliced corned beef.
8 slices of thinly sliced Swiss cheese.
½ cup of well drained sauerkraut.
On a floured work surface, unroll the crescent rolls and separate into triangles.
In each triangle, spread ¾ tsp of the dressing and top with a slice of corned beef, a slice of cheese and a tsp of sauerkraut. Roll up the dough and arrange on an ungreased cookie sheet.
In a preheated oven to 350° bake for 18 to 20 minutes and Voila!
Simple, easy and delicious! It’s very simple and quick to make these reuben roll ups, I once prepared these for breakfast, but you can serve them whenever you want.