If you need a good classic cream cheese frosting recipe, you should try mine. It’s so easy and simple to make and it’s perfect! Check it out.
½ cup of softened salted butter.
8 ounces of softened cream cheese.
3 to 4 cups of powdered sugar according to taste.
2 tsps of pure vanilla extract.
In a mixing bowl, beat together the butter and cream cheese with an electric mixture until smooth then slowly blend in the powdered sugar and vanilla until well combined.
Easy, peasy and creamy! This classic cream cheese frosting recipe makes enough to frost 24 cupcakes. Give it a shot, I’m sure you will love it!